Bachelor of Science in Management - Food Service Management Concentration
The Bachelor of Science in Management with a concentration in Food Service Management is a 180-credit-hour program that is offered online. It includes 66 general education credit hours, 82 credit hours devoted to the management core, and 32 credit hours in the food service management concentration.
This degree program provides opportunities for students to develop management skills while also honing in on industry-specific considerations, like supply chain, customer service, and food safety, as well as balancing awareness of food service and customer service with management and leadership ability specific to the food industry.
This program does not lead to additional licensure or certification. As such, CTU has made no determination regarding prerequisites for licensure or certification in any state or jurisdiction.
Degree Requirements
Courses- Core
| ACCT201 | Accounting I | 4 |
| ACCT202 | Accounting II | 4 |
| BADM475 | Small Business Management and Entrepreneurship | 4 |
| ECON310 | Global Managerial Economics | 4 |
| FINC225 | Financial Statement Analysis | 4 |
| HRM345 | Building Effective Teams | 4 |
| HRMT215 | Management of Human Resources | 4 |
| HRMT330 | HRM Legal Environment | 4 |
| IT254 | Spreadsheet Applications | 4 |
| MGM335 | Organizational Behavior Principles | 4 |
| MGM336 | Management in International Business | 4 |
| MGM355 | International Business Practices | 4 |
| MGM365 | The Legal and Ethical Environment of Business | 4 |
| MGMT115 | Introductory Business Practices | 4 |
| MGMT345 | Operations Management | 4 |
| MGMT455 | Business Policies and Strategies | 4 |
| MKT380 | Applied Marketing Management | 4 |
| MKTG225 | Introduction to Marketing | 4 |
| MPM210 | Introduction to Project Management | 6 |
| UNIV201 | Career Planning and Management | 4 |
| Total Credit Hours: | 82 |
Courses- General Education
| COMS105 | Interpersonal Communications | 4.5 |
| or | |
| COMS203 | Speech Communications | 4.5 |
| | |
| ECON210 | Principles of Macroeconomics | 4.5 |
| ECON212 | Principles of Microeconomics | 4.5 |
| ENGL104 | Introductory Written Communication | 4.5 |
| ENGL105 | Professional Written Communications | 4.5 |
| | |
| GOVT201 | American Government and Public Affairs | 4.5 |
| or | |
| HIST101 | Modern American History: 1950 to the 21st Century | 4.5 |
| | |
| MATH102 | Introduction to College Math | 4.5 |
| MATH106 | Algebra for Business | 4.5 |
| PHIL101 | Introduction to Ethics | 4.5 |
| PSYC102 | Introductory Psychology | 4.5 |
| SCI101 | Introduction to the Sciences | 4.5 |
| SCI103 | Science and Technology- Laboratory Course | 1.5 |
| SCI201 | Environmental Science and Sustainability | 4.5 |
| SCI203 | Environmental Science and Sustainability - Laboratory Course | 1.5 |
| SOCL102 | Introductory Sociology | 4.5 |
| | |
| UNIV104 | Academic and Career Success | 4.5 |
| or | |
| HUMELE | Humanities Elective | 4.5 |
| Total Credit Hours: | 66 |
Courses- Concentration
| BUSELE1 | Select four credit hours from 200-300 level business courses | 4 |
| BUSELE2 | Select four credit hours from 200-300 level business courses | 4 |
| BUSELE3 | Select four credit hours from 200-300 level business courses | 4 |
| CB470 | Consumer Behavior: The Individual | 4 |
| CJUS356 | Loss Prevention | 4 |
| SCM210 | Introduction to Logistics/Supply Chain Management | 4 |
| MGMT380 | Food Service, Safety, and Sanitation | 4 |
| MGMT385 | Customer Service Excellence | 4 |
| Total Credit Hours: | 32 |
Total Credit Hours: 180