Bachelor of Science in Management - Food Service Management Concentration

The Bachelor of Science in Management with a concentration in Food Service Management is a 180-credit-hour program that is offered online. It includes 66 general education credit hours, 82 credit hours devoted to the management core, and 32 credit hours in the food service management concentration.

This degree program provides opportunities for students to develop management skills while also honing in on industry-specific considerations, like supply chain, customer service, and food safety, as well as balancing awareness of food service and customer service with management and leadership ability specific to the food industry.

 

This program does not lead to additional licensure or certification.  As such, CTU has made no determination regarding prerequisites for licensure or certification in any state or jurisdiction.

Outcomes

BSM Program Level Outcomes:

1. Employ the functions and practices of management to identify and determine corrective actions for team performance issues.
2. Demonstrate knowledge of the application of management theories and functions within a global work environment.
3. Identify various management theories to best respond to organizational needs.

BSM - FSM Concentration Level Outcomes:

1. Distinguish and apply major theories, concepts, and skills of management to the food service industry
2. Demonstrate effective communication and critical thinking strategies for managing the customer experience within the food service industry.
3. Apply various laws, industry standards, technologies, and practices to food service industry operations.

Degree Requirements

Courses- General Education

COMS105	Interpersonal Communications	4.5
	or
COMS203	Speech Communications	4.5
ECON210	Principles of Macroeconomics	4.5
ECON212	Principles of Microeconomics	4.5
ENGL104	Introductory Written Communication	4.5
ENGL105	Professional Written Communications	4.5
GOVT201	American Government and Public Affairs	4.5
	or
HIST101	Modern American History: 1950 to the 21st Century	4.5
MATH102	Introduction to College Math	4.5
MATH106	Algebra for Business	4.5
PHIL101	Introduction to Ethics	4.5
PSYC102	Introductory Psychology	4.5
SCI101	Introduction to the Sciences	4.5
SCI103	Science and Technology- Laboratory Course	1.5
SCI201	Environmental Science and Sustainability	4.5
SCI203	Environmental Science and Sustainability - Laboratory Course	1.5
SOCL102	Introductory Sociology	4.5
UNIV104	Academic and Career Success	4.5
	or
HUMELE	Humanities Elective	4.5
	Total Credit Hours:	66

Courses- Core

ACCT201	Accounting I	4
ACCT202	Accounting II	4
BADM475	Small Business Management and Entrepreneurship	4
ECON310	Global Managerial Economics	4
FINC225	Financial Statement Analysis	4
HRM345	Building Effective Teams	4
HRMT215	Management of Human Resources	4
HRMT330	HRM Legal Environment	4
IT254	Spreadsheet Applications	4
MGM335	Organizational Behavior Principles	4
MGM336	Management in International Business	4
MGM355	International Business Practices	4
MGM365	The Legal and Ethical Environment of Business	4
MGMT115	Introductory Business Practices	4
MGMT345	Operations Management	4
MGMT455	Business Policies and Strategies	4
MKT380	Applied Marketing Management	4
MKTG225	Introduction to Marketing	4
MPM210	Introduction to Project Management	6
UNIV201	Career Planning and Management	4
	Total Credit Hours:	82

Courses- Concentration

BUSELE1	Select four credit hours from 200-300 level business courses	4
BUSELE2	Select four credit hours from 200-300 level business courses	4
BUSELE3	Select four credit hours from 200-300 level business courses	4
CB470	Consumer Behavior: The Individual	4
CJUS356	Loss Prevention	4
SCM210	Introduction to Logistics/Supply Chain Management	4
MGMT380	Food Service, Safety, and Sanitation	4
MGMT385	Customer Service Excellence	4
	Total Credit Hours:	32

Total Credit Hours: 180

 

Locations

• Virtual Campus

Area of Study

• Business & Management

Degree Level

• Bachelor