MGMT614 Hospitality Properties Development and Planning
This course explores the creation of a new venture as well as growing existing ventures nationally and internationally. In addition, the course will explore the key drivers of growth in successful hospitality and food service operations. The course also analyzes business growth strategies and trends in today’s diverse and demanding service industry; exploring operational methods a hospitality property could implement to operate efficiently in an environmentally responsible manner. Energy conservation, water and air quality management are among the current and relevant trends necessary to explore when charged with growing industry properties suitable to please both internal and external customers.
Prerequisite
None
Corequisite
None
Distribution
Business
Notes
Not available online.