MGMT612 Hospitality and Food Service Operations
This course provides a broad understanding of managerial issues in the food service and hospitality industries. As distinct as hospitality and food service are from consumer product or manufacturing firms; lodging, restaurants, and other service industry segments will be examined from the viewpoint of today’s contemporary service providing operation. The course will address the role which the service industry plays in the economy, delivery systems, technology, human resources, productivity, along with the concept of quality consumer based services.
Prerequisite
None
Corequisite
None
Distribution
Business
Notes
Not available online.