Bachelor of Science in Management - Food Service Management Concentration
The Bachelor of Science in Management (BSM) program is designed to advance students’ proficiency and knowledge of business management theories, functions, and practices, while simultaneously preparing students for a management career.
BSM prepares the student to:
- Employ the functions and practices of management to identify and determine corrective actions for team performance issues.
- Demonstrate knowledge of the application of management theories and functions within a global work environment.
- Identify various management theories to best respond to organizational needs.
The FSM concentration prepares students to:
- Distinguish and apply major theories, concepts, and skills of management to the food service industry
- Demonstrate effective communication and critical thinking strategies for managing the customer experience within the food service industry.
- Apply various laws, industry standards, technologies, and practices to food service industry operations.
Degree Requirements
Courses- Core
| ACCT201 | Accounting I | 4 |
| ACCT202 | Accounting II | 4 |
| BADM475 | Small Business Management and Entrepreneurship | 4 |
| ECON310 | Global Managerial Economics | 4 |
| FINC400 | Financial Management | 4 |
| HRM345 | Building Effective Teams | 4 |
| HRMT215 | Management of Human Resources | 4 |
| HRMT330 | HRM Legal Environment | 4 |
| IT254 | Spreadsheet Applications | 4 |
| MGM335 | Organizational Behavior Principles | 4 |
| MGM336 | Management in International Business | 4 |
| MGM355 | International Business Practices | 4 |
| MGM365 | The Legal and Ethical Environment of Business | 4 |
| MGMT115 | Introductory Business Practices | 4 |
| MGMT345 | Operations Management | 4 |
| MGMT455 | Business Policies and Strategies | 4 |
| MKT380 | Applied Marketing Management | 4 |
| MKTG225 | Introduction to Marketing | 4 |
| MPM210 | Introduction to Project Management | 6 |
| UNIV201 | Career Planning and Management | 4 |
| Total Credit Hours: | 82 |
Courses- Concentration
| BUSELE1 | Select four credit hours from 200-300 level business courses | 4 |
| BUSELE2 | Select four credit hours from 200-300 level business courses | 4 |
| BUSELE3 | Select four credit hours from 200-300 level business courses | 4 |
| CB470 | Consumer Behavior: The Individual | 4 |
| CJUS356 | Loss Prevention | 4 |
| SCM210 | Introduction to Logistics/Supply Chain Management | 4 |
| MGMT380 | Food Service, Safety, and Sanitation | 4 |
| MGMT385 | Customer Service Excellence | 4 |
| Total Credit Hours: | 32 |
Courses- General Education
| COMS203 | Speech Communications | 4.5 |
| ECON210 | Principles of Macroeconomics | 4.5 |
| ECON212 | Principles of Microeconomics | 4.5 |
| ENGL104 | Introductory Written Communication | 4.5 |
| ENGL105 | Professional Written Communications | 4.5 |
| | |
| GOVT201 | American Government and Public Affairs | 4.5 |
| or | |
| HIST101 | Modern American History: 1950 to the 21st Century | 4.5 |
| | |
| MATH102 | Introduction to College Math | 4.5 |
| MATH106 | Algebra for Business | 4.5 |
| PHIL101 | Introduction to Ethics | 4.5 |
| PSYC102 | Introductory Psychology | 4.5 |
| SCI101 | Introduction to the Sciences | 4.5 |
| SCI103 | Science and Technology- Laboratory Course | 1.5 |
| SCI201 | Environmental Science and Sustainability | 4.5 |
| SCI203 | Environmental Science and Sustainability - Laboratory Course | 1.5 |
| SOCL102 | Introductory Sociology | 4.5 |
| | |
| UNIV104 | Academic and Career Success | 4.5 |
| or | |
| HUMELE | Humanities Elective | 4.5 |
| Total Credit Hours: | 66 |
Total Credit Hours: 180