Bachelor of Science in Management - Food Service Management Concentration

The Bachelor of Science in Management (BSM) program is designed to advance students’ proficiency and knowledge of business management theories, functions, and practices, while simultaneously preparing students for a management career.

BSM prepares the student to:
  • Employ the functions and practices of management to identify and determine corrective actions for team performance issues.
  • Demonstrate knowledge of the application of management theories and functions within a global work environment.
  • Identify various management theories to best respond to organizational needs.

The FSM concentration prepares students to:
  • Distinguish and apply major theories, concepts, and skills of management to the food service industry
  • Demonstrate effective communication and critical thinking strategies for managing the customer experience within the food service industry.
  • Apply various laws, industry standards, technologies, and practices to food service industry operations.

Degree Requirements

Courses- Concentration

BUSELE1Select four credit hours from 200-300 level business courses

4

BUSELE2Select four credit hours from 200-300 level business courses

4

BUSELE3Select four credit hours from 200-300 level business courses

4

CB470Consumer Behavior: The Individual

4

CJUS356Loss Prevention

4

SCM210Introduction to Logistics/Supply Chain Management

4

MGMT380Food Service, Safety, and Sanitation

4

MGMT385Customer Service Excellence

4

Total Credit Hours:32

Courses- General Education

COMS203Speech Communications

4.5

ECON210Principles of Macroeconomics

4.5

ECON212Principles of Microeconomics

4.5

ENGL104Introductory Written Communication

4.5

ENGL105Professional Written Communications

4.5

 

GOVT201American Government and Public Affairs

4.5

or

HIST101Modern American History: 1950 to the 21st Century

4.5

 

MATH102Introduction to College Math

4.5

MATH106Algebra for Business

4.5

PHIL101Introduction to Ethics

4.5

PSYC102Introductory Psychology

4.5

SCI101Introduction to the Sciences

4.5

SCI103Science and Technology- Laboratory Course

1.5

SCI201Environmental Science and Sustainability

4.5

SCI203Environmental Science and Sustainability - Laboratory Course

1.5

SOCL102Introductory Sociology

4.5

 

UNIV104Academic and Career Success

4.5

or

HUMELEHumanities Elective

4.5

Total Credit Hours:66

Courses- Core

ACCT201Accounting I

4

ACCT202Accounting II

4

BADM475Small Business Management and Entrepreneurship

4

ECON310Global Managerial Economics

4

FINC225Financial Statement Analysis

4

HRM345Building Effective Teams

4

HRMT215Management of Human Resources

4

HRMT330HRM Legal Environment

4

IT254Spreadsheet Applications

4

MGM335Organizational Behavior Principles

4

MGM336Management in International Business

4

MGM355International Business Practices

4

MGM365The Legal and Ethical Environment of Business

4

MGMT115Introductory Business Practices

4

MGMT345Operations Management

4

MGMT455Business Policies and Strategies

4

MKT380Applied Marketing Management

4

MKTG225Introduction to Marketing

4

MPM210Introduction to Project Management

6

UNIV201Career Planning and Management

4

Total Credit Hours:82

Total Credit Hours: 180

Locations

  • Virtual Campus